Beer soup
3/4 liter light beer
3 raw yolks
1/4 L thick sour cream
80 - 100 g sugar
Boil beer in an enameled pan, add sour cream. Hot soup immediately season with yolks, mashed to puff with sugar. In each plate put a little crumbled or diced cottage cheese and pour hot soup. Separately serve bread croutons topped with butter.
3/4 liter light beer
3 raw yolks
1/4 L thick sour cream
80 - 100 g sugar
Boil beer in an enameled pan, add sour cream. Hot soup immediately season with yolks, mashed to puff with sugar. In each plate put a little crumbled or diced cottage cheese and pour hot soup. Separately serve bread croutons topped with butter.
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