Fruit pattern
40 g pears
20 g of cherries
20 g apples
40 g. Drain
20 g raisins
80 g of honey
1 liter of water
Pour well-washed dry fruits with boiled water, close the lid and cook until cooked. Apples and pears are cooked separately and a little longer. Mix boiled fruits, season with honey, bring to a boil and put in a cold place to cool.
40 g pears
20 g of cherries
20 g apples
40 g. Drain
20 g raisins
80 g of honey
1 liter of water
Pour well-washed dry fruits with boiled water, close the lid and cook until cooked. Apples and pears are cooked separately and a little longer. Mix boiled fruits, season with honey, bring to a boil and put in a cold place to cool.
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