Kissel lingonberry
1 liter of berry juice
4 tbsp cornmeal
200-300 g of fresh or frozen lingonberries
Put the berries on a plate. Put flour and cold juice in a saucepan and bring to a boil, stirring occasionally. Remove from heat when the juice thickens, and pour over them lingonberries. Sprinkle with sugar. Serve with milk or sour cream.
You can use blueberries, currants or raspberries.
1 liter of berry juice
4 tbsp cornmeal
200-300 g of fresh or frozen lingonberries
Put the berries on a plate. Put flour and cold juice in a saucepan and bring to a boil, stirring occasionally. Remove from heat when the juice thickens, and pour over them lingonberries. Sprinkle with sugar. Serve with milk or sour cream.
You can use blueberries, currants or raspberries.
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