Spicy fruit salad

Spicy fruit salad


2 pears (fresh or canned),
2 peaches (fresh or canned),
a bunch of green lettuce
200 g of Roquefort cheese,
2 tbsp. tablespoons of mayonnaise
1 tbsp. a spoonful of sweet mustard.

Put half the lettuce on a dish, cut the other half. Cut pears and peaches into thin slices. Put on a plate with lettuce pears, peaches and chopped salad, sprinkle with finely chopped Roquefort cheese on top. Mix mayonnaise with mustard, pour salad dressing.

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