Fish soup
1 kg of fish (300-400 g of finished fillet)
1 liter of water
1 onion
4 large potatoes
400 ml of milk
1 tbsp flour
parsley and chives
1/2 leek feather
Clear fish fillet. Boil bones with coarsely chopped onions and spices. Cook for about 20 minutes. Drain the broth into another pan. When the broth boils, add chopped green onions and chopped potatoes. Cook for 15 minutes. Cut the fish into pieces and add to the soup. Cook another 5 minutes.
Mix flour with milk and add to soup. Let it boil a little more.
Serve with dill and chives.
1 kg of fish (300-400 g of finished fillet)
1 liter of water
1 onion
4 large potatoes
400 ml of milk
1 tbsp flour
parsley and chives
1/2 leek feather
Clear fish fillet. Boil bones with coarsely chopped onions and spices. Cook for about 20 minutes. Drain the broth into another pan. When the broth boils, add chopped green onions and chopped potatoes. Cook for 15 minutes. Cut the fish into pieces and add to the soup. Cook another 5 minutes.
Mix flour with milk and add to soup. Let it boil a little more.
Serve with dill and chives.
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