Apple pudding
175 g flour
1 tsp baking powder
1/2 tsp spice mixture (cinnamon, cloves, nutmeg),
75 g of vegetable fat,
50 g brown sugar
75 g of raisins
1 small apple, peeled and chopped,
grated zest of 1 lemon,
150 ml of whole milk.
This is a classic English pudding with apples and raisins. By tradition, it is served with a slice of butter and molasses, but very tasty and with custard.
Sift flour, baking powder, spices and a pinch of salt in a large bowl. Add fat, sugar, raisins, apple and lemon zest. Add milk, mix. You get sticky dough. Arrange the mixture in 6 oiled tins with a capacity of 150-200 ml, cover with a circle of parchment and cover tightly with foil. Put in a large pot or in a deep form and fill with boiling water for three quarters. Cook on fire for 2 hours over low heat, pouring boiling water from the kettle from time to time.
Carefully remove the pan from the pan and remove the foil and paper. Turn on plates and serve, sprinkled with molasses or custard. You can prepare 1 large pudding in the form with a capacity of 1.2 liters.
175 g flour
1 tsp baking powder
1/2 tsp spice mixture (cinnamon, cloves, nutmeg),
75 g of vegetable fat,
50 g brown sugar
75 g of raisins
1 small apple, peeled and chopped,
grated zest of 1 lemon,
150 ml of whole milk.
This is a classic English pudding with apples and raisins. By tradition, it is served with a slice of butter and molasses, but very tasty and with custard.
Sift flour, baking powder, spices and a pinch of salt in a large bowl. Add fat, sugar, raisins, apple and lemon zest. Add milk, mix. You get sticky dough. Arrange the mixture in 6 oiled tins with a capacity of 150-200 ml, cover with a circle of parchment and cover tightly with foil. Put in a large pot or in a deep form and fill with boiling water for three quarters. Cook on fire for 2 hours over low heat, pouring boiling water from the kettle from time to time.
Carefully remove the pan from the pan and remove the foil and paper. Turn on plates and serve, sprinkled with molasses or custard. You can prepare 1 large pudding in the form with a capacity of 1.2 liters.
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