Sausage Dumpling
hunting sausages - 100g,
dry buns - 50g,
spinach - 60g
onions - 1 onion,
flour - 1 tsp,
semolina - 1 tsp,
egg - 1 pc.,
bacon - 20g,
ground black pepper, salt, parsley (greens) - to taste.
Dry buns are soaked in water and knead. Hunting sausages are chopped into small cubes. Spinach, onion, parsley are also finely chopped. All products are mixed with flour, semolina and egg, salt, pepper and from the resulting mass form dumplings the size of an egg. Boil them in slightly salted water and as soon as they emerge, remove them with a slotted spoon.
The bacon is melted in a pan, a little water is poured in which the dumplings were cooked, and the finely chopped onions are slightly allowed to go. At the end, add chopped parsley and mix everything with dumplings. Dumplings are baked, the finished dish is poured with eggs. Separately served green salad.
hunting sausages - 100g,
dry buns - 50g,
spinach - 60g
onions - 1 onion,
flour - 1 tsp,
semolina - 1 tsp,
egg - 1 pc.,
bacon - 20g,
ground black pepper, salt, parsley (greens) - to taste.
Dry buns are soaked in water and knead. Hunting sausages are chopped into small cubes. Spinach, onion, parsley are also finely chopped. All products are mixed with flour, semolina and egg, salt, pepper and from the resulting mass form dumplings the size of an egg. Boil them in slightly salted water and as soon as they emerge, remove them with a slotted spoon.
The bacon is melted in a pan, a little water is poured in which the dumplings were cooked, and the finely chopped onions are slightly allowed to go. At the end, add chopped parsley and mix everything with dumplings. Dumplings are baked, the finished dish is poured with eggs. Separately served green salad.
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