Semolina Maamul Cookies
semolina - 2 glasses,
boiled water - 1 cup,
fat - 1.5 cups,
orange essence - 1 tsp,
rose water - 1 tsp,
sugar - 3/4 cup,
walnuts - 1.25 cups.
Knead dough from semolina, fat and water, wrap tightly and leave overnight. In the morning, knead the dough again and divide into small portions. Roll a ball from each piece, make a deepening in it and put in it a mixture of sugar, nuts and aromatic essences. Close the hole and press the cookie onto the surface of the pan. To put an ornament on the surface of the product with the teeth of a fork. Bake in the oven at moderate temperature. Sprinkle the finished hot cookies with powdered sugar.
This cookie is good to eat until it has cooled.
semolina - 2 glasses,
boiled water - 1 cup,
fat - 1.5 cups,
orange essence - 1 tsp,
rose water - 1 tsp,
sugar - 3/4 cup,
walnuts - 1.25 cups.
Knead dough from semolina, fat and water, wrap tightly and leave overnight. In the morning, knead the dough again and divide into small portions. Roll a ball from each piece, make a deepening in it and put in it a mixture of sugar, nuts and aromatic essences. Close the hole and press the cookie onto the surface of the pan. To put an ornament on the surface of the product with the teeth of a fork. Bake in the oven at moderate temperature. Sprinkle the finished hot cookies with powdered sugar.
This cookie is good to eat until it has cooled.
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