Red bean paste with cornel
80 g of red beans
20 g dried dogwood,
10 g raisins
15 g almonds
2 g of salt.
Scald almonds with boiling water, peel and cut into slices. Wash raisins and dried dogwood, soak for 15-20 minutes; separate the cornel from the seeds, rub through a sieve. Transfer the boiled mashed red beans to a pan, add cornel, almonds, raisins, salt, pour hot bean broth (50 g) and put on low heat for 20-25 minutes.
80 g of red beans
20 g dried dogwood,
10 g raisins
15 g almonds
2 g of salt.
Scald almonds with boiling water, peel and cut into slices. Wash raisins and dried dogwood, soak for 15-20 minutes; separate the cornel from the seeds, rub through a sieve. Transfer the boiled mashed red beans to a pan, add cornel, almonds, raisins, salt, pour hot bean broth (50 g) and put on low heat for 20-25 minutes.
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