Cheese balls

Cheese balls



125 g of cheese type "Adygea"
half a cup of starch
1 cup flour
1 cup of warm water
half a glass of powdered sugar
125 g margarine
1 egg yolk
1 teaspoon of vinegar extinguished

For syrup:

1 kg of sugar
2 cups of water
juice of half a lemon

Soak the cheese in warm water and leave to soak.

Meanwhile, prepare the syrup: boil water, add sugar and bring to a boil again, add lemon juice, reduce heat and boil for ten minutes. Put the pan with syrup in a small fire or water bath so that the syrup does not cool.

Remove the cheese from the water, dry it. Mash the cheese with a fork, add quenched soda and sugar, mix. Add the egg yolk, and beat the mass until it becomes homogeneous. Now add flour, starch, melted margarine and knead the dough. Form small balls from the dough and place them on a greased baking sheet at a distance of five centimeters from each other. Bake for 15 minutes at a temperature of 160 degrees.

Ready balls to put in a pan with syrup and warm for 3-5 minutes. Then mix gently from bottom to top, cool and serve.