Lamb with prunes and almonds
Lamb 200 g
onion 50 g,
lemon 1/3 pcs.,
olive oil 20 g,
flour 10 g
prunes 50 g
almonds 20 g
sugar 10 g
ground black pepper, salt.
Young lamb is cut into small pieces, salted, sprinkled with black pepper, sliced onions, lemon juice and added for 1-2 hours. Then the meat is squeezed, fried in olive oil, flour is added, sautéed, poured with water and boiled until the meat becomes soft. Next, put prunes and almonds chopped in a mortar and bring the dish to readiness. Before removing from heat, add sugar and lemon juice.
Lamb 200 g
onion 50 g,
lemon 1/3 pcs.,
olive oil 20 g,
flour 10 g
prunes 50 g
almonds 20 g
sugar 10 g
ground black pepper, salt.
Young lamb is cut into small pieces, salted, sprinkled with black pepper, sliced onions, lemon juice and added for 1-2 hours. Then the meat is squeezed, fried in olive oil, flour is added, sautéed, poured with water and boiled until the meat becomes soft. Next, put prunes and almonds chopped in a mortar and bring the dish to readiness. Before removing from heat, add sugar and lemon juice.
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