Lard and pumpkin rolls
600 g pumpkin
1 tbsp. spoon of sunflower oil
freshly ground white pepper
salt
250 g of bacon or smoked bacon with streaks.
Peel the pumpkin. Cut the pulp into long strips 2-3 cm wide.
Heat sunflower oil in a pan and periodically turn over, fry pumpkin strips for 6 minutes. After taking them out, season to taste with salt and white ground pepper. Heat the remaining oil strongly, fry slices of fat in it until golden brown.
Wrap the pumpkin strips with slices of bacon, put on a dish and serve as a hot appetizer with brown bread.
600 g pumpkin
1 tbsp. spoon of sunflower oil
freshly ground white pepper
salt
250 g of bacon or smoked bacon with streaks.
Peel the pumpkin. Cut the pulp into long strips 2-3 cm wide.
Heat sunflower oil in a pan and periodically turn over, fry pumpkin strips for 6 minutes. After taking them out, season to taste with salt and white ground pepper. Heat the remaining oil strongly, fry slices of fat in it until golden brown.
Wrap the pumpkin strips with slices of bacon, put on a dish and serve as a hot appetizer with brown bread.
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