Mushroom cutlets
50 g dried mushrooms
120 g rolls
2 onions
2 eggs
40 g butter
30 g flour
1/2 liter of hated broth
4 peas of allspice
Bay leaf
250 g of potatoes
juice of 1/2 lemon
salt and pepper to taste.
Boil dried mushrooms in a small amount of water and, having cooled, pass through a meat grinder, adding two soaked rolls in milk and well-wrung. Add finely chopped and fried onion, 2 eggs, salt and pepper to taste, stir everything and form small flat burgers from this mass. Breaded cutlets (in flour, egg and breadcrumbs), fry in butter or vegetable oil and pour over potato sauce.
Potato sauce
Served not only with mushroom cutlets, but also with boiled meat, fried sausage.
Make a dressing from oil and flour, add a finely chopped small onion to it during frying, which should not be browned. Dilute the dressing gradually with broth. Add allspice and a small slice of bay leaf. After 10 minutes of cooking over the lowest heat, wipe the sauce (it should be liquid) through a sieve. Add the diced potatoes to the hot sauce. When the potatoes are boiled, season the sauce with lemon juice and salt to taste, you can add 1/2 teaspoon of sugar.
Put hot meatballs on a dish and pour hot sauce into which you can add 1 tbsp. Before serving. a spoonful of finely chopped parsley.
50 g dried mushrooms
120 g rolls
2 onions
2 eggs
40 g butter
30 g flour
1/2 liter of hated broth
4 peas of allspice
Bay leaf
250 g of potatoes
juice of 1/2 lemon
salt and pepper to taste.
Boil dried mushrooms in a small amount of water and, having cooled, pass through a meat grinder, adding two soaked rolls in milk and well-wrung. Add finely chopped and fried onion, 2 eggs, salt and pepper to taste, stir everything and form small flat burgers from this mass. Breaded cutlets (in flour, egg and breadcrumbs), fry in butter or vegetable oil and pour over potato sauce.
Potato sauce
Served not only with mushroom cutlets, but also with boiled meat, fried sausage.
Make a dressing from oil and flour, add a finely chopped small onion to it during frying, which should not be browned. Dilute the dressing gradually with broth. Add allspice and a small slice of bay leaf. After 10 minutes of cooking over the lowest heat, wipe the sauce (it should be liquid) through a sieve. Add the diced potatoes to the hot sauce. When the potatoes are boiled, season the sauce with lemon juice and salt to taste, you can add 1/2 teaspoon of sugar.
Put hot meatballs on a dish and pour hot sauce into which you can add 1 tbsp. Before serving. a spoonful of finely chopped parsley.
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