Soup kharcho
Brain Beef Bone
300 g of meat (beef),
100 g smoked meats (preferably pork),
3 pcs. Luke,
4-5 pcs. garlic
4-5 Art. tablespoons tomato paste or 5 pcs. tomatoes
½ cup rice
2 bay leaves,
Salt, pepper, tkemali sauce - to taste
Cook the stone for about 2 hours, then add the finely chopped beef and smoked meat, salt after 15 minutes, pepper (coarse chili pepper), add peas and bay leaf. Finely chop the onion, pre-soak the rice for 10-15 minutes (if the rice is of high quality, you can not soak it). After adding rice and onions to the soup, putting the tomato paste, bring to a boil and reduce the heat. Preparedness is determined by the preparedness of rice. When the rice is cooked, add 4-5 chopped cloves of garlic to the soup, you can add the tkemali sauce and let stand a little more.
Brain Beef Bone
300 g of meat (beef),
100 g smoked meats (preferably pork),
3 pcs. Luke,
4-5 pcs. garlic
4-5 Art. tablespoons tomato paste or 5 pcs. tomatoes
½ cup rice
2 bay leaves,
Salt, pepper, tkemali sauce - to taste
Cook the stone for about 2 hours, then add the finely chopped beef and smoked meat, salt after 15 minutes, pepper (coarse chili pepper), add peas and bay leaf. Finely chop the onion, pre-soak the rice for 10-15 minutes (if the rice is of high quality, you can not soak it). After adding rice and onions to the soup, putting the tomato paste, bring to a boil and reduce the heat. Preparedness is determined by the preparedness of rice. When the rice is cooked, add 4-5 chopped cloves of garlic to the soup, you can add the tkemali sauce and let stand a little more.
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