Sushi vinegar
4 cups rice vinegar
6 tbsp. tablespoons of sugar
2 tbsp. tablespoons of salt
2 tbsp. tablespoons sake
1 piece combo (1.5x7.5 cm)
Stir in the pan vinegar, sugar and salt. Put on a small fire and cook until sugar and salt dissolve, stirring constantly. Cool to room temperature, add kombu and sake. Pour into a jar and store in a cool, dark place.
4 cups rice vinegar
6 tbsp. tablespoons of sugar
2 tbsp. tablespoons of salt
2 tbsp. tablespoons sake
1 piece combo (1.5x7.5 cm)
Stir in the pan vinegar, sugar and salt. Put on a small fire and cook until sugar and salt dissolve, stirring constantly. Cool to room temperature, add kombu and sake. Pour into a jar and store in a cool, dark place.
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