Tabuli Salad
3/4 cup bulgur grits (can be replaced with buckwheat),
2 cups of hot water
2 cups finely chopped parsley,
3/4 cup finely chopped fresh mint,
1/2 cup finely chopped green onion,
1/4 cup olive oil
3 tablespoons of lemon juice
2 tomatoes
2 teaspoons of salt
1 teaspoon of pepper.
Sort out the groats, fill with two cups of hot water, cover and leave for half an hour. When the cereal becomes soft, drop it onto a sieve and let it drain excess water. In a large bowl, combine parsley, mint, onions, and finely chopped tomatoes. In a glass, whisk the olive oil and lemon juice until the sauce turns white. Add the cereal, salt, pepper and olive oil and lemon juice sauce to the vegetables. Mix everything well and let it brew for at least an hour. Then transfer the salad to another dish, draining the liquid, and serve. This salad can be filled with pre-warmed pitta.
3/4 cup bulgur grits (can be replaced with buckwheat),
2 cups of hot water
2 cups finely chopped parsley,
3/4 cup finely chopped fresh mint,
1/2 cup finely chopped green onion,
1/4 cup olive oil
3 tablespoons of lemon juice
2 tomatoes
2 teaspoons of salt
1 teaspoon of pepper.
Sort out the groats, fill with two cups of hot water, cover and leave for half an hour. When the cereal becomes soft, drop it onto a sieve and let it drain excess water. In a large bowl, combine parsley, mint, onions, and finely chopped tomatoes. In a glass, whisk the olive oil and lemon juice until the sauce turns white. Add the cereal, salt, pepper and olive oil and lemon juice sauce to the vegetables. Mix everything well and let it brew for at least an hour. Then transfer the salad to another dish, draining the liquid, and serve. This salad can be filled with pre-warmed pitta.
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