Ukrainian food
Ukrainian cuisine cannot be confused with any other, there are dishes for every taste, many recipes have become international. Who doesn’t know the famous Ukrainian borsch, kulesh, and yushki, and there are about 30 recipes for Ukrainian borsch alone. Combined dishes of meat and vegetables — cabbage rolls with meat, meat casseroles, and tarts — are especially tasty and useful.
Ukrainian chefs do not skimp on adding garlic to dishes. It serves as the main spicy seasoning, which gives a special taste and smell to any dish. Ukrainian cuisine is also characterized by fish dishes - fish slices, balls and meatballs, fish with cabbage and cottage cheese and other products. In Ukraine, they love vegetable dishes (crushed meat, sicheniki and torsion from potato, lead from potato and cabbage, etc.). Including beetroot - beets (beetroot caviar, beetroots and fritters from beetroot, beets with filling, etc.). Perhaps beets are the most favorite vegetable of Ukrainians. Ukrainian cuisine is also famous for products made from cereals, legumes, corn, pasta, as well as from wheat flour - donuts, Greek women, vergunas, etc., and dumplings and dumplings have become truly folk dishes, everyone loves them.
Favorite and most consumed product in Ukrainian cuisine is pork lard in all forms. Its use is extremely diverse. Lard is eaten raw, salted, smoked, fried, boiled, stewed and is the fatty basis of most dishes. They are stuffed with, as a rule, all non-porcine meat to give it juiciness, and also used in sweet dishes, combined with sugar or molasses. So the joke about chocolate lard is not so far from the truth. Unique is the fact that lard cannot be salted. No matter how much salt you put on a piece of salting for salting, fat will take exactly as much as you need, no more and no less.
Ukrainian cuisine is rich in sweet dishes (fruit and berry salads, bunnies, jellies made from cherries and berries, jelly and froths, snowballs, etc.) and drinks from cherries, apples, pears, currants, watermelons.
Ukrainian cuisine cannot be confused with any other, there are dishes for every taste, many recipes have become international. Who doesn’t know the famous Ukrainian borsch, kulesh, and yushki, and there are about 30 recipes for Ukrainian borsch alone. Combined dishes of meat and vegetables — cabbage rolls with meat, meat casseroles, and tarts — are especially tasty and useful.
Ukrainian chefs do not skimp on adding garlic to dishes. It serves as the main spicy seasoning, which gives a special taste and smell to any dish. Ukrainian cuisine is also characterized by fish dishes - fish slices, balls and meatballs, fish with cabbage and cottage cheese and other products. In Ukraine, they love vegetable dishes (crushed meat, sicheniki and torsion from potato, lead from potato and cabbage, etc.). Including beetroot - beets (beetroot caviar, beetroots and fritters from beetroot, beets with filling, etc.). Perhaps beets are the most favorite vegetable of Ukrainians. Ukrainian cuisine is also famous for products made from cereals, legumes, corn, pasta, as well as from wheat flour - donuts, Greek women, vergunas, etc., and dumplings and dumplings have become truly folk dishes, everyone loves them.
Favorite and most consumed product in Ukrainian cuisine is pork lard in all forms. Its use is extremely diverse. Lard is eaten raw, salted, smoked, fried, boiled, stewed and is the fatty basis of most dishes. They are stuffed with, as a rule, all non-porcine meat to give it juiciness, and also used in sweet dishes, combined with sugar or molasses. So the joke about chocolate lard is not so far from the truth. Unique is the fact that lard cannot be salted. No matter how much salt you put on a piece of salting for salting, fat will take exactly as much as you need, no more and no less.
Ukrainian cuisine is rich in sweet dishes (fruit and berry salads, bunnies, jellies made from cherries and berries, jelly and froths, snowballs, etc.) and drinks from cherries, apples, pears, currants, watermelons.
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