Vareniki

Vareniki


330 g flour
1 egg
15 g salt
150 g of water
500 g toppings

From water, flour, eggs, knead the dough and roll out a layer with a thickness of 1.5-2 mm. Put minced meat balls in rows on one half of the layer and cover with the second half of the layer. Cut dumplings with a special mold.

Filling
Potato
1 kg of potatoes
90 g of vegetable oil
200 g onions
10 g of salt
Black pepper

Season boiled mashed potatoes with fried onions and peppers.

Cabbage
1.5 kg sauerkraut
90 g of vegetable oil
200 g onions
50 g sugar
Salt pepper
10 g vinegar

Stew chopped cabbage and season with onions, sautéed with mashed tomato and sugar.

Cottage cheese
900 g of cottage cheese
100 g sugar
1 egg
50 g flour
Salt

Combine the cottage cheese with eggs, sugar, salt and flour, mix and pass through a wiper.

Cherry
1 kg of cherries
200 g sugar
70 g semolina
Rinse the cherries and remove the seeds. Sprinkle the pulp of cherries with sugar and warm to t 30-40. Then, with continuous stirring, introduce semolina and warm the minced meat for no more than 30 minutes. at t 90. Cool before serving.