Yorkshire pudding
1 cup flour
2 eggs,
1/2 liter of milk.
Mix everything slowly (pre-beat the eggs) and prepare the dough, which should stand for another half hour. Then melt the fat in a pan, pour the dough into it and bake in the oven for 20-30 minutes. Serve as soon as the pudding settles.
Yorkshire pudding will be especially good if you put the pan under the grill on which the roast beef is fried, so that the fat drips dropwise onto the pan in which you intend to fry the pudding. 20 minutes before the end of the meat roasting, pour in the dough prepared for the pudding.
1 cup flour
2 eggs,
1/2 liter of milk.
Mix everything slowly (pre-beat the eggs) and prepare the dough, which should stand for another half hour. Then melt the fat in a pan, pour the dough into it and bake in the oven for 20-30 minutes. Serve as soon as the pudding settles.
Yorkshire pudding will be especially good if you put the pan under the grill on which the roast beef is fried, so that the fat drips dropwise onto the pan in which you intend to fry the pudding. 20 minutes before the end of the meat roasting, pour in the dough prepared for the pudding.
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