Zucchini fritters with flowers
12 zucchini colors
2 large zucchini squash, thinly cut diagonally
salt, vegetable oil for frying
Dough:
1 egg yolk
275 ml of water
1/2 tsp salt
100 g plain flour
100 g potato flour
1 small bunch of fresh basil
Preheat the oven to 180 gr C. Cut off the base of the zucchini flowers and reveal them. Put slices of zucchini in the flowers.
For the test, mix the yolk with water and salt, then add flour, potato flour and basil, mix with a wooden spoon. It's okay if the flour remains lumps somewhere. Prepare a baking sheet laid with paper kitchen towels before starting to fry. Heat the frying oil to 190 gr C.
Dip the flowers with zucchini in the dough and deep-fry in one layer, in portions, depending on the size of the deep fat fryer, for several minutes on each side. They should be pale golden. Remove them with a slotted spoon, dry and place on a baking sheet and place in the oven. Season with salt and pepper and leave the oven door ajar while cooking the rest. Serve the pancakes hot. Can be served with lemon or aioli sauce.
12 zucchini colors
2 large zucchini squash, thinly cut diagonally
salt, vegetable oil for frying
Dough:
1 egg yolk
275 ml of water
1/2 tsp salt
100 g plain flour
100 g potato flour
1 small bunch of fresh basil
Preheat the oven to 180 gr C. Cut off the base of the zucchini flowers and reveal them. Put slices of zucchini in the flowers.
For the test, mix the yolk with water and salt, then add flour, potato flour and basil, mix with a wooden spoon. It's okay if the flour remains lumps somewhere. Prepare a baking sheet laid with paper kitchen towels before starting to fry. Heat the frying oil to 190 gr C.
Dip the flowers with zucchini in the dough and deep-fry in one layer, in portions, depending on the size of the deep fat fryer, for several minutes on each side. They should be pale golden. Remove them with a slotted spoon, dry and place on a baking sheet and place in the oven. Season with salt and pepper and leave the oven door ajar while cooking the rest. Serve the pancakes hot. Can be served with lemon or aioli sauce.
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