Belarusian holodnik
300 g sorrel,
50 g of cucumbers,
30 g green onions,
1 egg
30 g sour cream
10 g sugar
dill.
Finely chopped and washed sorrel, put into boiling water or in broth and cook for 5-7 minutes, then cool on ice. Finely chopped green onions, grind with salt, chop cucumbers, finely chopped protein of boiled eggs, finely chop the yolk; All this is introduced into the chilled sorrel broth.
Before serving, season the soup with salt and sugar, add sour cream and sprinkle with dill.
300 g sorrel,
50 g of cucumbers,
30 g green onions,
1 egg
30 g sour cream
10 g sugar
dill.
Finely chopped and washed sorrel, put into boiling water or in broth and cook for 5-7 minutes, then cool on ice. Finely chopped green onions, grind with salt, chop cucumbers, finely chopped protein of boiled eggs, finely chop the yolk; All this is introduced into the chilled sorrel broth.
Before serving, season the soup with salt and sugar, add sour cream and sprinkle with dill.
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