Bread soup
200 g of rye bread,
30 g of raisins or dried fruits,
60 g sugar
30 g cream
30 g cranberries
50 g apples
1 g of cinnamon powder.
Pour the fried crackers from rye bread with boiling water, let it brew and strain. Wipe the soaked crackers through a sieve. Rub the mashed crackers with the filtered broth, add raisins, cranberry juice, sugar, cinnamon and apples, sliced, cranberries and boil for 5-10 minutes. Then put the soup in the cold.
200 g of rye bread,
30 g of raisins or dried fruits,
60 g sugar
30 g cream
30 g cranberries
50 g apples
1 g of cinnamon powder.
Pour the fried crackers from rye bread with boiling water, let it brew and strain. Wipe the soaked crackers through a sieve. Rub the mashed crackers with the filtered broth, add raisins, cranberry juice, sugar, cinnamon and apples, sliced, cranberries and boil for 5-10 minutes. Then put the soup in the cold.
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