Danube salad
2 kg of cabbage
1 kg of onion
1 kg of apples of sour varieties
1 kg of carrots
1 kg of sweet pepper
1 kg of tomatoes
1 ½ tbsp. tablespoons of salt
For each jar - 1-2 bay leaves, 3-5 peas of pepper. Lettuce will produce 13 half-liter cans (taking larger cans is impractical - it cannot be stored in an open can for a long time). Sort vegetables, rinse. Boil the carrots until half cooked and cut into strips, onions in thin half rings, apples peeled from the cores in thin slices. In peppers, remove the stalks, seeds and cut each into 4 parts lengthwise, then crosswise with straws. Chop the cabbage finely. Put all the vegetables in a spacious dish, mix gently, but in no case rub your hands so as not to squeeze the juice out of them. Wash cans thoroughly with hot water. At the bottom of each put a bay leaf, peppercorns, 1-2 medium tomatoes, cut into 4-8 parts. And then fill the cans with salad and tamp. Cover with lids, sterilize for 30 minutes, then roll up and turn upside down. In this position, allow to cool. Store in a cool dark place. Opening a jar in winter, season with vegetable oil or mayonnaise.
2 kg of cabbage
1 kg of onion
1 kg of apples of sour varieties
1 kg of carrots
1 kg of sweet pepper
1 kg of tomatoes
1 ½ tbsp. tablespoons of salt
For each jar - 1-2 bay leaves, 3-5 peas of pepper. Lettuce will produce 13 half-liter cans (taking larger cans is impractical - it cannot be stored in an open can for a long time). Sort vegetables, rinse. Boil the carrots until half cooked and cut into strips, onions in thin half rings, apples peeled from the cores in thin slices. In peppers, remove the stalks, seeds and cut each into 4 parts lengthwise, then crosswise with straws. Chop the cabbage finely. Put all the vegetables in a spacious dish, mix gently, but in no case rub your hands so as not to squeeze the juice out of them. Wash cans thoroughly with hot water. At the bottom of each put a bay leaf, peppercorns, 1-2 medium tomatoes, cut into 4-8 parts. And then fill the cans with salad and tamp. Cover with lids, sterilize for 30 minutes, then roll up and turn upside down. In this position, allow to cool. Store in a cool dark place. Opening a jar in winter, season with vegetable oil or mayonnaise.
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