Guryev pancakes
wheat flour 2 cups,
egg 5 pcs,
butter 100 g,
sour milk (kefir) 2 1/2 cups,
salt, sugar to taste.
Pour the egg yolks into the pan and, adding salt and sugar to them, grind well. Then pour in flour, add butter, milk and knead pretty batter. Beat the dough very well, given that the better the dough is beaten, the tastier the pancakes will be. Bake pancakes in the usual way.
wheat flour 2 cups,
egg 5 pcs,
butter 100 g,
sour milk (kefir) 2 1/2 cups,
salt, sugar to taste.
Pour the egg yolks into the pan and, adding salt and sugar to them, grind well. Then pour in flour, add butter, milk and knead pretty batter. Beat the dough very well, given that the better the dough is beaten, the tastier the pancakes will be. Bake pancakes in the usual way.
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