Pancakes with poppy seeds
Filling:
200 g of cottage cheese
1/2 cup milk
100 g of poppy
1 cup raisins
sugar to taste.
Pour steamed ground poppy and washed raisins into hot milk. Warm the mixture until thickened, add sugar, cool and mix with cottage cheese and 2 yolks.
Dough:
1 cup flour
1 cup milk
3 eggs,
salt
Sift flour into a bowl, add milk in parts, add salt. Introduce a whole egg and 2 proteins into the dough, mix well. Bake thin pancakes from only 1 side, turn them on a plate, grease the fried side with filling, roll pancakes with tubes. Put them on a greased baking sheet, grease with oil and fry in a well-heated oven.
Filling:
200 g of cottage cheese
1/2 cup milk
100 g of poppy
1 cup raisins
sugar to taste.
Pour steamed ground poppy and washed raisins into hot milk. Warm the mixture until thickened, add sugar, cool and mix with cottage cheese and 2 yolks.
Dough:
1 cup flour
1 cup milk
3 eggs,
salt
Sift flour into a bowl, add milk in parts, add salt. Introduce a whole egg and 2 proteins into the dough, mix well. Bake thin pancakes from only 1 side, turn them on a plate, grease the fried side with filling, roll pancakes with tubes. Put them on a greased baking sheet, grease with oil and fry in a well-heated oven.
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