Pumpkin pie
This pumpkin pie accompanied Harry Potter at Hogwarts. The most suitable Halloween recipe.
50 g butter
75 g sugar and a little to sprinkle on top
a large pinch of ground nutmeg
2 tablespoons ground cinnamon
400 g chopped pumpkin pulp
225 g ready-made shortcrust pastry
1 egg
Combine butter, sugar, nutmeg and cinnamon in a large saucepan, heat slightly to melt the butter. Add the pumpkin, cook for 10-15 minutes until soft, stirring occasionally. Cool.
Preheat the oven to 200 gr. C and heat the pan in it. Take a round cake mold with a diameter of 23 cm, roll out half the dough and lay the bottom of the mold. Put the pumpkin filling on top and roll out the second half of the dough. Cover the pie with a second layer of dough and trim the edges. From the scraps you can cut small leaves and attach them to a beaten egg on the edges of the pie.
Grease the entire surface of the cake with egg and sprinkle with sugar. Poke 2-3 holes in the “lid” of the cake so that the vapors come out. Put the mold on a heated baking sheet and bake for 25-30 minutes until golden brown. Serve warm or cold with thick cream or sour cream.
This pumpkin pie accompanied Harry Potter at Hogwarts. The most suitable Halloween recipe.
50 g butter
75 g sugar and a little to sprinkle on top
a large pinch of ground nutmeg
2 tablespoons ground cinnamon
400 g chopped pumpkin pulp
225 g ready-made shortcrust pastry
1 egg
Combine butter, sugar, nutmeg and cinnamon in a large saucepan, heat slightly to melt the butter. Add the pumpkin, cook for 10-15 minutes until soft, stirring occasionally. Cool.
Preheat the oven to 200 gr. C and heat the pan in it. Take a round cake mold with a diameter of 23 cm, roll out half the dough and lay the bottom of the mold. Put the pumpkin filling on top and roll out the second half of the dough. Cover the pie with a second layer of dough and trim the edges. From the scraps you can cut small leaves and attach them to a beaten egg on the edges of the pie.
Grease the entire surface of the cake with egg and sprinkle with sugar. Poke 2-3 holes in the “lid” of the cake so that the vapors come out. Put the mold on a heated baking sheet and bake for 25-30 minutes until golden brown. Serve warm or cold with thick cream or sour cream.
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