Rice with turkey
50 g prunes
50 g dried apricots
1 red pear, peeled and sliced
250 ml dry white wine
1 turkey breast (weighing about 700 g), remove bones from meat, beat slightly
100 g raw ham, thinly chopped
2 slices of brisket
30 g butter
A few leaves of fresh rosemary
600 g rice
Salt
Wash and dry the prunes and dried apricots, put them in a wet container with white wine. In the same container put slices of pear. Get fruits, keep fluid. Prune and dried apricots cut into large pieces. Discard the turkey fillet, cover with slices of ham, brisket, pear, prunes and dried apricots, leaving the edges free. Roll up and dress with white culinary thread.
In a saucepan, put butter, rosemary, liquid drained from the fruit and put the turkey seam down. Put the pan in the oven preheated to 230 degrees C, immediately reduce the heating to 175 degrees and leave to bake for about 1 hour.
Meanwhile, cook rice in salted water, drain the water. Put rice on the dish, and around it - pieces of chopped turkey roll. Pour a few tablespoons of the sauce in which the turkey was stewed, and put the remaining sauce on the table.
50 g prunes
50 g dried apricots
1 red pear, peeled and sliced
250 ml dry white wine
1 turkey breast (weighing about 700 g), remove bones from meat, beat slightly
100 g raw ham, thinly chopped
2 slices of brisket
30 g butter
A few leaves of fresh rosemary
600 g rice
Salt
Wash and dry the prunes and dried apricots, put them in a wet container with white wine. In the same container put slices of pear. Get fruits, keep fluid. Prune and dried apricots cut into large pieces. Discard the turkey fillet, cover with slices of ham, brisket, pear, prunes and dried apricots, leaving the edges free. Roll up and dress with white culinary thread.
In a saucepan, put butter, rosemary, liquid drained from the fruit and put the turkey seam down. Put the pan in the oven preheated to 230 degrees C, immediately reduce the heating to 175 degrees and leave to bake for about 1 hour.
Meanwhile, cook rice in salted water, drain the water. Put rice on the dish, and around it - pieces of chopped turkey roll. Pour a few tablespoons of the sauce in which the turkey was stewed, and put the remaining sauce on the table.
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