Salad Nezhinsky
1 way
700 g of cucumbers
380 g onion
10 g of dill
4-6 grains of pepper (allspice and bitter)
16 g salt
10 g sugar
40 ml of 9% vinegar
1 bay leaf.
Sort out fresh cucumbers, rinse. Cut small fruits into slices up to 1 cm thick, larger first at length, then into slices up to 1 cm thick. Cut onions into slices up to 0.5 cm thick, young dill into slices 0.5-0.8 long. see. At the bottom of the cans, put allspice and bitter pepper, then lay cucumbers in layers, sprinkling each with onion, dill, salt, sugar, pour 9% vinegar. Stacking vegetables should be tight, filling 1.5 cm below the top of the neck of the jar. Top with a little boiling water. Sterilize at 100 ° C and a slight boil of water in the sterilizer: jars with a capacity of 0.5 l - 10 min, 1 l - 12 min.
2 way
650 g of cucumbers
330 g onion
10 g of dill
10 g of salt
10 g sugar
4-6 grains of pepper (allspice and bitter)
1 bay leaf
100 ml of sunflower oil
40 ml of 9% vinegar.
In addition to the components mentioned in the previous case, pour refined sunflower oil, calcined and cooled to 70 ° ะก, into the jar before laying spices and vegetables. Sterilize as in the first method.
1 way
700 g of cucumbers
380 g onion
10 g of dill
4-6 grains of pepper (allspice and bitter)
16 g salt
10 g sugar
40 ml of 9% vinegar
1 bay leaf.
Sort out fresh cucumbers, rinse. Cut small fruits into slices up to 1 cm thick, larger first at length, then into slices up to 1 cm thick. Cut onions into slices up to 0.5 cm thick, young dill into slices 0.5-0.8 long. see. At the bottom of the cans, put allspice and bitter pepper, then lay cucumbers in layers, sprinkling each with onion, dill, salt, sugar, pour 9% vinegar. Stacking vegetables should be tight, filling 1.5 cm below the top of the neck of the jar. Top with a little boiling water. Sterilize at 100 ° C and a slight boil of water in the sterilizer: jars with a capacity of 0.5 l - 10 min, 1 l - 12 min.
2 way
650 g of cucumbers
330 g onion
10 g of dill
10 g of salt
10 g sugar
4-6 grains of pepper (allspice and bitter)
1 bay leaf
100 ml of sunflower oil
40 ml of 9% vinegar.
In addition to the components mentioned in the previous case, pour refined sunflower oil, calcined and cooled to 70 ° ะก, into the jar before laying spices and vegetables. Sterilize as in the first method.
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