Sophia Loren Recipes
Sophia Loren is not only a famous actress and beautiful woman, but, like a true Italian, she also perfectly cooks and even released her own cookbook, in which she collected her favorite recipes. Of course, first of all, it is Italian cuisine in all its diversity, but there are also actress's own recipes.
“A real chef is born when, after a firm assimilation of the rules, a person begins to“ invent ”, operating with ingredients with ease and imagination. Do not become slaves to the formulation, dosages and weight, but give free rein to your creative abilities and above all ... love. It is necessary to perceive cooking as an act of love, as a gift, based on the use of other people's small secrets, open among the pots on the stove. How many misunderstandings are settled, how many disputes are resolved in the joyful atmosphere of the dining room! I always liked the idea of making sweets with my own hands. This is, perhaps, a much more poetic way of expressing love and affection than a gift or some nonsense bought in a candy store. ” These are the words of a truly wise woman.
Sophie inherited many recipes from her grandmother, who, in times of famine, managed to cook delicious dishes for her grandchildren from a meager set of products. Acting in films, Sophia Loren also did not forget about cooking. For example, according to her admission, the film “Bread, Love and ...” for her, which was shot in Sorrento, a city that is famous not only for the beauty of landscapes, but also for its fishermen, the richness and variety of fish, became her “university course in fish cuisine”.
In her culinary book, Sophia Loren collected both the simplest and most exquisite dishes from all over Italy, which will not leave anyone indifferent. Just do not forget to invest in their preparation a piece of soul.
Sophia Loren is not only a famous actress and beautiful woman, but, like a true Italian, she also perfectly cooks and even released her own cookbook, in which she collected her favorite recipes. Of course, first of all, it is Italian cuisine in all its diversity, but there are also actress's own recipes.
“A real chef is born when, after a firm assimilation of the rules, a person begins to“ invent ”, operating with ingredients with ease and imagination. Do not become slaves to the formulation, dosages and weight, but give free rein to your creative abilities and above all ... love. It is necessary to perceive cooking as an act of love, as a gift, based on the use of other people's small secrets, open among the pots on the stove. How many misunderstandings are settled, how many disputes are resolved in the joyful atmosphere of the dining room! I always liked the idea of making sweets with my own hands. This is, perhaps, a much more poetic way of expressing love and affection than a gift or some nonsense bought in a candy store. ” These are the words of a truly wise woman.
Sophie inherited many recipes from her grandmother, who, in times of famine, managed to cook delicious dishes for her grandchildren from a meager set of products. Acting in films, Sophia Loren also did not forget about cooking. For example, according to her admission, the film “Bread, Love and ...” for her, which was shot in Sorrento, a city that is famous not only for the beauty of landscapes, but also for its fishermen, the richness and variety of fish, became her “university course in fish cuisine”.
In her culinary book, Sophia Loren collected both the simplest and most exquisite dishes from all over Italy, which will not leave anyone indifferent. Just do not forget to invest in their preparation a piece of soul.
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