Japanese Cuisine

Japanese Cuisine - Not Only Sushi

Multicolored vegetable salad

Beef with vegetables (sukiyaki)

Japanese Chicken Liver

Tempura

Teriyaki

Chicken kebabs (yakitori)

How to make sushi

Sushi vinegar

Sushi rice

Ebi nigiri (shrimp)

Hockey Temaki

Ikura gunkanmaki (sushi with salmon caviar)

Kani-ebikko gunkanmaki (sushi with crab salad)

Chirashi

Saishoku saimaki (vegetarian sushi)

Magurotaki saimaki (sushi with tuna and radish)

Hokai Maki (Sushi with Salmon and Avocado)