Posts

Finnish cuisine

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Herring salad

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Salted salmon with currants

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Jellied fish

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Fish soup

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Karelian meat in a pot

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Stuffed salmon

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Fish casserole

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Cinnamon or Cardamom Buns

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Kissel lingonberry

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Aioli sauce

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Salad "Nicoise"

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Ratatouille

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Provencal stew with beans

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Stuffed eggplant

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Zucchini fritters with flowers

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Pisaladier

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Bread Landmine

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Curd heart with berries

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Japanese Cuisine - Not Only Sushi

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Multicolored vegetable salad

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Beef with vegetables (sukiyaki)

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Japanese Chicken Liver

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Tempura

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Teriyaki

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Chicken kebabs (yakitori)

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